Lifestyle
Cherry-Peach Dumplings
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There’s no more convenient way to enjoy the fruits of the season.
Ingredients
- 1 can (21 ounces) cherry pie filling
- 1/2 cup water
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 large egg, room temperature
- Whole milk
- 1-1/2 cups biscuit/baking mix
- Optional: Cinnamon and whipped cream
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